Phosphorus
July 8th, 2005
Physiological Functions
Phosphorous is a component of bone, teeth, nucleic acids, phospholipids, ATP, and a number of enzymes and coenzymes. Phosphorylation of glucose is a requirement for its metabolism. Phosphorylation/dephosphorylation of cellular compounds is a mechanism for regulating enzyme activity and for transport and storage of cell compounds. Approximately 85% of the total body phosphate pool is found in bone as hydroxyapatite. The remaining amount of phosphate is distributed in blood and soft tissues. In the blood, phosphate is part of the monobasic-dibasic buffer system.
Factors Affecting Availability
Phosphorus is well absorbed by the intestines and does not change with changing needs. The total body phosphorus pool is regulated by renal excretion.
Beans, peas, cereals and nuts contain phytate or inositol phosphate which is resistant to digestion. However, phytase from yeast added during leavening of breads, can release some phosphate from phytate. Intestinal microflora can also release phosphate from phytic acid in the colon. Phytase activity from endogenous and exogenous sources can increase the bioavailability of phosphate from plant sources by approximately 50%.
Deficiency
Phosphorus Deficiency caused by inadequate dietary intake does not occur. However, chronic and excessive use of anticonvulsants, calcium carbonate supplements, or aluminum hydroxide-containing antacids can decrease phosphate absorption. Hypophosphatemia can also develop in individuals with gastrointestinal malabsorption, diabetes mellitus, hyperparathyroidism, renal dysfunction, or alcoholism whether or not it is accompanied by decompensated liver disease. Hypophosphatemia results in bone loss, weakness, and poor appetite.
Toxicity
Elevated blood phosphorous levels are usually secondary to inadequate renal filtration due to acute or chronic renal failure.
Imbalances in phosphate intake may contribute to negative calcium balance when inadequate calcium intake is accompanied by excessive intake of phosphorous. Elevations in serum phosphate following a meal will inhibit activation of vitamin D which is necessary for stimulation of intestinal calcium absorption. In response to diminished levels of calcitriol, additional amounts of parathyroid hormone are secreted to compensate for interference with vitamin D activation by elevated serum phosphate. This condition is described as a nutritional secondary hyperparathyroidism which contributes to increased rates of bone turnover and eventually to a reduction of bone mass and density.
The upper intake levels of phosphorous intake for both men and women are 4,000 mg daily until age 70 after which the daily maximum is reduced to 3,000 mg.
The upper limit of safety for phosphorus established by the Food and Nutrition Board of the Institute of Medicine is 3-4 grams daily for adults.
Phosphorus Dietary Sources
Good Dietary Sources of phosphorous are typically also rich in protein. These foods are mainly milk, meat, nuts, legumes, and grains.
Entry Filed under: Vitamins & Minerals
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